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Lunch menu available every weekday between 12am and 4pm. No bookings, just walk ins. Lunch menu changes weekly. Enjoy!

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Questions? Call +44 789 090 1

Lunch

curd cheese dumplings,

$18

plum sauce with plum brandy, curd chips, caramelized plums, poppy seed ice cream

white chocolate crémeux,

$18

crunchy nougat, white chocolate sauce, espresso ice cream, peanuts in salted caramel

marinated pears,

$12

chantilly cream, cocoa biscuit, chocolate sorbet, almond cookie

roasted duck leg,

$26

duck confit, potato terrine, red cabbage with cranberries, roasted onion, cumin

teriyaki salmon,

$29

zucchini, sugar snap peas, noodles, shiitake mushrooms, spring onion, lime

Chef recommends

foie gras terrine,

$21

cranberry jelly, pumpkin purée and sponge, pickled mushrooms, figs

venison confit,

$18

mushroom ravioli, parsley crumb, straw potatoes, jus